At La Baguette Worcester & Caribbean Restaurant , we serve authentic Haitian dishes crafted with fresh ingredients and traditional recipes. Our menu offers a variety of flavorful options that capture the true essence of Caribbean cooking. Whether you prefer spicy stews or savory sides, we've got something for everyone.








Boiled plantains Served with seasoned, scrambled eggs, often cooked with onions, peppers or smoked herring.
Crispy, seasoned fried chicken place on a golden waffle, drizzled with our signature syrup.
Cod fish (morue) sautéed with onions, peppers to be served with plantians or mayi moulin.
A unique breakfast staple consisting of pasta sautéed with tomato pasta, onions, garlic and epis often topped with hot dog or smoked herring.
Served with white rice and bean sauce to rice & beans/peas fried plantains and house salad. sèvi ak diri blan ak sÒs pwa, oubyen dikiak pwa bannan
Fried with a spice Creole infusion and topped with onions and Peppers.
6, 8, 10 piece of wings served with your choice of BBQ, Buffalo orFried.
Fried Pork with Creole Seasoning.
Fried Beet with Creole Seasoning.
Goat Meat with Creole Seasoning.
Fried Turkey with Creole seasoning.
Fresh Red Snapper seasoned with Creole Seasoning, Served Fresh with Tasty Creole Sauce with Onions and Peppers.
Haitian legume, savory vegetable stew that served as a cornerstone of Haitian cuisine. The dish is characterized by medley of mashed vegetables and often features beef meat. Served with rice.
Served with white rice and bean sauce to rice & beans/peas fried plantains and house salad. sèvi ak diri blan ak sÒs pwa, oubyen dikiak pwa bannan
Served with white rice and sauce beans or rice and beans and two plantains
Served with white rice and sauce beans or rice and beans and two plantains.
Served with white rice and sauce beans or rice and beans and two plantains.
Served with white rice and sauce beans or rice and beans and two plantains.
Spicy, pickled vegetables relish or condiment.
Haitian legume, savory vegetable stew that served as a cornerstone of Haitian cuisine. The dish is characterized by medley of mashed vegetables and often features beef meat. Served with rice.
The chicken is rubbed with a combination of Creole seasoning, served with Banann Peze, Akra, Marinad and pikliz.
The chicken is rubbed with a combination of Creole seasoning, served with Banann Peze, Akra, Marinad and pikliz.
The chicken is rubbed with a combination of Creole seasoning, served with Banann Peze, Akra, Marinad and pikliz.
Served with Banann Peze, Akra, Marinad and pikliz.
An authentic Haitian fritay fried beef platter typically combines the following items: Bannann Peze, Akra, Marinad and pikliz.
Large fried fish in Haitian cuisine is a classic dish known as Pwason Fri, typically combines the following items: Akra, Banana Peze, Marinad and Pikliz.
Medium fried fish in Haitian cuisine is a classic dish known as Pwason Fri, typically combines the following items: Akra, Banana Peze, Marinad and Pikliz.
Small fried fish in Haitian cuisine is a classic dish known as Pwason Fri, typically combines the following items: Akra, Banana Peze, Marinad and Pikliz.
Fried Goat Platter/Taso Kabrit is adeep-fried marinated goat meat that is crispy on the outside, juicy on the inside, and packed with bold citrus and herbal flavors. Combines the following items: Akra, Banana Peze, Marinad and Pikliz.
A classic Griot fritay platter is packed with contrasting textures and bold Caribbean flavors. Served with the following items: Akra, Banana Peze, Marinad and Pikliz.
Fried Turkey Platter/Fritay Kodenn is a vibrant Caribbean dish made of turkey pieces marinated in a citrusy spice paste (epis), simmered until tender, and flash-fried to achieved a crispy exterior and juicy interior. Served with bannann peze, marinad akra and pikliz.
Haitian meatballs (Boulèt or Boulette) are savory, spiced, and deeply flavorful fried meatballs. Served with bannann peze, marinad akra and pikliz.
It is a hearty squash soup made with meat, vegetables and pasta.
It is hearty, nutritious traditional stew packed with meat, root vegetables, green plantains, spinach, carrots and dumplings.
Experience the vibrant flavors of the Caribbean with our authentic dishes made with fresh ingredients. Join us for an unforgettable dining experience.
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550 Park Avenue, Worcester, Massachusetts 01603, United States
Mon | 07:00 am – 09:00 pm | |
Tue | 07:00 am – 09:00 pm | |
Wed | 07:00 am – 09:00 pm | |
Thu | 07:00 am – 09:00 pm | |
Fri | 07:00 am – 09:00 pm | |
Sat | 07:00 am – 09:00 pm | |
Sun | 07:00 am – 07:00 pm |
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